Yalumba launches 'super claret'

2 March, 2017

Yalumba is set to take luxury to a new level with the release of a $350 Cabernet Shiraz blend featuring both Coonawarra and Barossa fruit.

'The Caley' honours Fred Caley Smith, the grandson of Yalumba's founder Samuel Smith, and in the words of vigneron Robert Hill-Smith "... is the pinnacle of a long winemaking journey seeking excellence. (It is) a symbol of Yalumba’s perseverance and patience..."

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